Oriental rice noodle chicken and vegetables soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 1.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 1,037.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Oriental rice noodle chicken and vegetables soup calories by ingredient
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Introduction

Fast and easy chicken noodle soup with an Asian twist. Hearty enough soup to be dinner. Fast and easy chicken noodle soup with an Asian twist. Hearty enough soup to be dinner.
Number of Servings: 8

Ingredients

    500 gram(s) Europe's Best Imperial Blend
    14 oz canned bean sprouts
    1815 gram(s) chicken broth low sodium
    10 ounces Chicken Breast (cooked), no skin, roasted
    .25 cup Soy Sauce
    .25 garlic powder
    .25 Nona spice1.25 cup Rive noodles vermicelli

Tips

You can change up the veggie mix and spices to suit your taste buds


Directions

Use of frozen and canned vegetables makes this fast and easy. Put all into a pot and let come to a boil. Lower heat and simmer for 30 min.

Serving Size: makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LROBINSON74.

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