Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.2
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 21.9 mg
Sodium 1,037.3 mg
Potassium 83.6 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 12.6 g
Vitamin A 0.1 %
Vitamin B-12 2.3 %
Vitamin B-6 10.4 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.6 %
Copper 1.2 %
Folate 0.6 %
Iron 2.3 %
Magnesium 3.4 %
Manganese 2.1 %
Niacin 20.7 %
Pantothenic Acid 3.1 %
Phosphorus 7.9 %
Riboflavin 2.6 %
Selenium 9.1 %
Thiamin 1.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental rice noodle chicken and vegetables soup

View the full Oriental rice noodle chicken and vegetables soup Recipe & Instructions
Submitted by: LROBINSON74

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental rice noodle chicken and vegetables soup

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

37 calories of Europe's Best Imperial Blend, (62.50 gram(s))

29 calories of Rive noodles vermicelli, (0.16 cup)

5 calories of chicken broth low sodium, (226.88 gram(s))

4 calories of Soy Sauce, (0.03 cup)

4 calories of canned bean sprouts, (1.75 oz)


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