Mixed oriental vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 1.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Mixed oriental vegetables calories by ingredient

Number of Servings: 8


    3 slices bacon - chopped
    3 cups cabbage - sliced very thin
    1 cup sliced red pepper
    1 cup sliced onion
    3 cloves garlic
    spices to taste
    1 cup rice vermicelli


Soak rice vermicelli in cold water for about 3o minutes.
Cook bacon till crisp then stir fry vegetables in bacon till cooked
Add desired spices and about half a cup of water
Add vermicelli and cook till tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZATSIXTY.

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