Crockpot Turkey Meatball Soup

Crockpot Turkey Meatball Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 8.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,330.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Crockpot Turkey Meatball Soup calories by ingredient
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Number of Servings: 6


    1 Potato peeled and cubed
    3 Cloves garlic
    8 Baby Carrot sliced
    1 Can yellow Sweet Corn
    3 celery staled sliced
    1 Can canellini beans
    1/2 cup Zucchini cubed
    1/2 cup Summer Squash cubed
    2 cups Swanson Chicken Broth 99% Fat Free
    I can Campbell's Golden Mushroom Soup
    1 cup water
    1 package Honeysuckle italian style turkey meatballs


Add all ingredients, except for the meatballs to a crockpot. Season soup with your desired herbs, I chose (paprika, cayenne pepper, cumin, bay leaf, minced dried onion, salt, pepper, and parsley) Set on low for 6 hours, or high for 3.

Chop or grind the meatballs in a food processor and add them to the soup. Mix everything all together and set on low for another 15 minutes to warm the meatballs.

Pair with a slice of wheat bread for a complete meal.

Serving Size: Serves 6 hearty helpings

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