Crockpot Turkey Meatball Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.3
- Total Fat: 8.2 g
- Cholesterol: 45.0 mg
- Sodium: 1,330.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.4 g
- Protein: 17.5 g
View full nutritional breakdown of Crockpot Turkey Meatball Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 Potato peeled and cubed
3 Cloves garlic
8 Baby Carrot sliced
1 Can yellow Sweet Corn
3 celery staled sliced
1 Can canellini beans
1/2 cup Zucchini cubed
1/2 cup Summer Squash cubed
2 cups Swanson Chicken Broth 99% Fat Free
I can Campbell's Golden Mushroom Soup
1 cup water
1 package Honeysuckle italian style turkey meatballs
Directions
Add all ingredients, except for the meatballs to a crockpot. Season soup with your desired herbs, I chose (paprika, cayenne pepper, cumin, bay leaf, minced dried onion, salt, pepper, and parsley) Set on low for 6 hours, or high for 3.
Chop or grind the meatballs in a food processor and add them to the soup. Mix everything all together and set on low for another 15 minutes to warm the meatballs.
Pair with a slice of wheat bread for a complete meal.
Serving Size: Serves 6 hearty helpings
Chop or grind the meatballs in a food processor and add them to the soup. Mix everything all together and set on low for another 15 minutes to warm the meatballs.
Pair with a slice of wheat bread for a complete meal.
Serving Size: Serves 6 hearty helpings