Turkey meatball veggie soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 8.0 g
  • Cholesterol: 42.2 mg
  • Sodium: 923.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Turkey meatball veggie soup calories by ingredient
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Number of Servings: 5


    Fit and Active turkey meatballs (24)
    1 box Fit and Active low sodium chicken broth
    8 oz white mushrooms, sliced
    1 cup sliced fresh carrots
    1/2 med yellow onion, chopped
    2 potatoes, diced about 2 cups
    2 cups baby spinach
    4 cloves of fresh garlic, minced
    1 T butter
    1 T basil
    1 T no salt seasoning blend


Melt butter in cooking pot Sautee onions and mushrooms until softened and turning brown, Add garlic and other spices halfway through cooking. Pour in chicken broth, scrape bottom of pan. Add carrots and potatoes. Cook 10 mins until they start to get soft. Add meatballs, bring to boil,then turn down to simmer, cook another 20 mins. Right before time to serve add spinach and cook until wilted.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LBOLLING2.

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