Vegetable turkey meatball soup

Vegetable turkey meatball soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,497.2
  • Total Fat: 75.2 g
  • Cholesterol: 380.0 mg
  • Sodium: 3,471.2 mg
  • Total Carbs: 120.8 g
  • Dietary Fiber: 31.2 g
  • Protein: 102.0 g

View full nutritional breakdown of Vegetable turkey meatball soup calories by ingredient
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Introduction

Great for watching carb count especially for dinner. I had stewed tomatoes I had frozen from the garden and homemade pesto. Pine nuts are in pesto and very good for your health. Great for watching carb count especially for dinner. I had stewed tomatoes I had frozen from the garden and homemade pesto. Pine nuts are in pesto and very good for your health.
Number of Servings: 1

Ingredients

    Tomatoes from can or stew yourself about 4 cups
    Stir fry vegetables beans, peppers and carrots 2 cups
    ( note I chaged grams to say the serving size of 16 oz)
    12 turkey meatballs
    Oregano 1 tsp
    Garlic 1 clove
    Pesto .25 cup


Directions

Put ingredients together in pot and cook and serve.

Serving Size: 6 1 cup servings with 2 meatballs each serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMGETSSPARK.

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