Turkey Meatball Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 2.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 1,193.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Turkey Meatball Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1-Package of frozen turkey meatballs (12 ounces)
    1 Can Chicken Broth (49.5 oz)
    2 Cups egg noodles
    2 Cups fresh cut green beans
    1 Cup sliced carrots
    1 Cup chopped celery
    1 Cup chopped onion
    1 Tblsp chopped parsley
    1 Tsp garlic (garlic powder OK)
    1 Tsp dried oregano
    1 Tsp dried basil
    1/4 Tsp black pepper

Directions

Combine all ingredients into a stock pot.
Bring to a boil.
Reduce heat and simmer for 20-25 minutes or until noodles are tender.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARL1266.

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