Turkey meatball vegetable soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 8.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 606.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Turkey meatball vegetable soup calories by ingredient
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Introduction

Easy tasty soup Easy tasty soup
Number of Servings: 4

Ingredients

    16.0 oz Turkey, Ground turkey, 93% lean
    1.5 cup, chopped Carrots, raw
    5 stalk, medium (7-1/2" - 8" long) Celery, raw
    1 cup, chopped Onions, raw
    5 tsp Better than bouillon beef broth
    5 cup (8 fl oz) Water, tap

Directions

Add pepper to turkey. Roll into loose meatballs. Brown over medium heat. Remove. Saute vegetables. Add meat and beef broth. Simmer 15 minutes.

Serving Size: Makes 4 big bowls of soup

Number of Servings: 4.0

Recipe submitted by SparkPeople user MAPSKOOF.

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