Turkey meatball wedding soup

Turkey meatball wedding soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 10.0 g
  • Cholesterol: 126.5 mg
  • Sodium: 2,004.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.7 g

View full nutritional breakdown of Turkey meatball wedding soup calories by ingredient
Submitted by:


The meatballs and spinach in the chicken broth are delicious The meatballs and spinach in the chicken broth are delicious
Number of Servings: 4


    16 oz Turkey, Ground turkey, 93% lean
    0.25 cup Bread crumbs, dry, grated, plain
    1 large Egg, fresh, whole, raw
    2 tbsp Garlic powder
    2 tsp Salt (Kosher)
    2 tsp Pepper, black
    1 tbsp Sage, ground
    2 cup Spinach, fresh
    0.25 cup Orzo Pasta
    2 tbsp Parsley, fresh
    6 serving chicken broth ( I prefer stock)


Mix up turkey, bread crumbs, lightly beaten egg, salt, pepper, garlic powder & chopped fresh parsley. Make 16 meatballs. Bring broth to a rolling boil and add the meatballs. Let them cook for 10 min on medium heat. Add orzo and stir. Cook for 5 min. Add the spinach and cook until the spinach wilts. Enjoy.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DNW12345.

Rate This Recipe