Turkey meatball wedding soup

Turkey meatball wedding soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 10.0 g
  • Cholesterol: 126.5 mg
  • Sodium: 2,004.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.7 g

View full nutritional breakdown of Turkey meatball wedding soup calories by ingredient


Introduction

The meatballs and spinach in the chicken broth are delicious The meatballs and spinach in the chicken broth are delicious
Number of Servings: 4

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    0.25 cup Bread crumbs, dry, grated, plain
    1 large Egg, fresh, whole, raw
    2 tbsp Garlic powder
    2 tsp Salt (Kosher)
    2 tsp Pepper, black
    1 tbsp Sage, ground
    2 cup Spinach, fresh
    0.25 cup Orzo Pasta
    2 tbsp Parsley, fresh
    6 serving chicken broth ( I prefer stock)

Directions

Mix up turkey, bread crumbs, lightly beaten egg, salt, pepper, garlic powder & chopped fresh parsley. Make 16 meatballs. Bring broth to a rolling boil and add the meatballs. Let them cook for 10 min on medium heat. Add orzo and stir. Cook for 5 min. Add the spinach and cook until the spinach wilts. Enjoy.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DNW12345.