Crockpot Turkey Meatball Spaghetti Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 10.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 754.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Crockpot Turkey Meatball Spaghetti Squash calories by ingredient
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Introduction

Healthier meatball spaghetti without standing over a stove. Healthier meatball spaghetti without standing over a stove.
Number of Servings: 2

Ingredients

    1 tsp Mrs. Dash Garlic & Herb Seasoning Blend
    .5 cup, chopped Onions, raw
    12ea great value frozen turkey meatballs
    1 Spaghetti Squash
    1 cup Sal & Judy’s Heart Smart Original Pasta Sauce
    1 tsp Italian Seasoning
    .5 tsp Garlic

Tips

Can use homemade meatballs or meatballs made of beef, pork or chicken.


Directions

Put meatballs, onion and garlic in crockpot.
Mix pasta sauce with garlic and herb seasoning blend and Italian seasoning then pour on top of meatballs.
Cut spaghetti squash in two, scoop out seeds, then place cut side down on top of sauce.
Cover with lid then cook on high for 4 hours.
Remove squash and scrape out each side with a fork into a plate then cover with meatballs and sauce.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HOL1218.

TAGS:  Poultry |

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