Turkey Meatball Stroganoff

Turkey Meatball Stroganoff
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 6.7 g
  • Cholesterol: 79.2 mg
  • Sodium: 203.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Turkey Meatball Stroganoff calories by ingredient
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Number of Servings: 16


    20 oz. Turkey, Ground turkey, 93% lean
    3 tbsp Egg Beaters
    1/2 cup Bread Crumbs - Italian Style
    2 tbsp. Extra Virgin Olive Oil
    2 cans Beef Broth , College Inn 50 % lower sodium
    16 oz. Fat Free Sour Cream
    8 oz. Half and Half
    32 oz. Egg Noodles, enriched
    2 tbsp. Extra Virgin Olive Oil


Preheat oven to 350. Mix turkey, egg substitute and bread crumbs. Roll 1 inch meatballs and place them on cookie sheet. Bake for 20 mins. Start water to boil noodles. Once meatballs are done, place them in pan with EVOO to further brown. Start boiling noodles, but only until they are about half done. Once the meatballs are nicely browned, add beef broth and any seasonings you wish. Bring to a rapid boil. Add sour cream and half and half. Once this boils add noodles to complete cooking them. Remove from heat and let thicken for 5-7 minutes. Stir and serve!

Serving Size: 2 cups

Number of Servings: 16

Recipe submitted by SparkPeople user CARLING33.

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