LOW FAT CHERRY CHEESE CAKE, VERY EASY

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 2.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of LOW FAT CHERRY CHEESE CAKE, VERY EASY calories by ingredient



Number of Servings: 10

Ingredients

    1 BOX (LARGE) OF JELLO INSTANT VANILLA PIE FILLING
    1 BOX LOW FAT PHILADELPHA CREAM CHEESE
    3 CUPS NONFAT MILK
    16 LOWFAT VINALLA WAFERS
    1 (21 0Z) CAN LITE CHERRY PIE FILLING


Directions

Beat the cream cheese until broken up. Add half cup milk and beat until smooth. Add vanilla puddding mix and the rest of the milk. Beat about 2-3 minutes. Pudding will become soft set after 5 minutes. In a blender add the vanilla waffers and blend until coarse. Put in one cup containers. Pour pudding mix on top. Add Cherry pie filling on top, dividing equally

It made 10 - 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KAY1172.