blackberry toped cheese cake no add sug, low fat pie (1 slice (1/8 whole )pie)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 11.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 300.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g


blackberry toped cheese cake blackberry toped cheese cake
Number of Servings: 16


    beat softened cream cheese till smooth then add 1 cup milk and blend well. add pudding and 3 cups milk mix 2 minuets on low. Pour into graham cracker crust and chill 3 hrs. In a bowl place fresh blackberries sprinkle 1 Tabls. splenda and toss gently to coat. 1/2 hour before serving place blackberries on top of cheesecake and serve. Add a dollop of cool whip if desired. Cool whip not included in nutrition facts.


no cooking required. 3 hrs. chill time

Serving Size: Makes 2 9"pies = 16 serv