Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 11.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 22.5 mg
Sodium 300.0 mg
Potassium 189.2 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.3 g
Sugars 10.7 g
Protein 6.0 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.0 %
Copper 2.2 %
Folate 2.7 %
Iron 1.0 %
Magnesium 1.6 %
Manganese 20.4 %
Niacin 0.6 %
Pantothenic Acid 0.8 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blackberry toped cheese cake no add sug, low fat pie (1 slice (1/8 whole )pie)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blackberry toped cheese cake no add sug, low fat pie (1 slice (1/8 whole )pie)

70 calories of cream cheese Hytop brand (neufchatel 1/3 less fat) 1oz/28g/ apox 1 tabl), (1 serving)

55 calories of pie crust keebbler graham sm (1/8 slice), (0.50 serving)

55 calories of pie crust keebbler graham sm (1/8 slice), (0.50 serving)

30 calories of 1% MILK, (0.25 cup)

16 calories of Blackberries, fresh, (0.22 cup)

3 calories of jello srg/fat free pudding un prepaired (4 serv), (0.13 serving)

0 calories of Splenda No Calorie Sweetener, (0.19 tsp)


No nutrition or calorie comments found.