Roasted Veggies Recipes

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Simple but Flavorful Mix of Veggies~~Great with grilled chicken or fish or just over rice or couscous!!!

This easy dish requires little cleanup, making it perfect for busy weeknights.

Just something I threw together on a rainy day (literally)

Oven roasted potatoes, onions, & carrots with garlic and olive oil. Adding celery would be good, I just happened to be out today. Also very good with fennel.

Are you in the mood for some comforting food? Try this wonderful Roasted Chicken with veggies dish. Its a perfect dish for a family dinner or for any day of the week!

The picture doesn't do it justice, but we love these veggies!

Great to take to a PARTY! GLUTEN FREE! VEGAN! Simple tasty easy

Makes 12 1/2 cup servings

I use these as an alternative carb source for breakfast. Nice and sweet; doesn't even need seasoning. Don't fear the butternut squash, it's super easy! Shown here with my Get Up and Gobble! Breakfast

All of the ingredients, aside from the seasoning and EVOO, were grown in an organic garden. These are all easy to grow veggies...

Not mine originally, came from http://www.momendeavors.com/2014/01/quick-
healthy-recipe-one-pan-baked-salmon-ve
getables.html

Winter Veggies - roasted with apple cider vinegar and drizzled with pomegranate vinaigrette

So good my picky eaters ate them!

roasted veggies with basil cumin and garlic

This delicious, easy to make dish can be served as a side, but I like to eat it as a meal when I'm just cooking for myself.

I make this and eat it all week for lunch at work.

A nice mix of beautiful summer vegetables from the farmers market this morning inspired this colorful dish

This a quick, easy and healthy dinner that tastes like a gourmet meal! Should take about 30-40 min to make (cooking time can be shortened with convection oven).

All fresh vegetables in this recipe except the Broccoli. You can absolutely add fresh broccoli if you'd like.

I have come to love roasted veggies! We eat them at my home 2-3 times a week. It doesn't matter how many veggies we roast, they are always a hit, and they always are gone by the end of dinner. This is an excellent side dish to almost any meal. It is healthy, and you can tailor it by adding vegetables that are in season (grape tomatoes are good, poke a hole in them first). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!

Just a bunch of veggies that I roasted to have for lunches for the week. I like to bring a big bowl of it to work, warm it up, and serve it over arugula.

A low-calorie, crisp and colorful vegetable medley.

This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy!

These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.

A yummy side dish to serve with pork or chicken.

These veggies are a hit in my house, but you can use any vegetables you want.

South Beach all Phases