Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 83.6 mg
Potassium 712.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 5.7 g
Sugars 4.5 g
Protein 3.7 g
Vitamin A 87.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 114.2 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 7.2 %
Copper 9.6 %
Folate 20.0 %
Iron 11.0 %
Magnesium 11.9 %
Manganese 24.4 %
Niacin 8.4 %
Pantothenic Acid 4.8 %
Phosphorus 11.0 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 10.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Roasted Veggies

View the full Homemade Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Roasted Veggies

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Oregano, ground, (0.33 tbsp)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

0 calories of Basil, (0.33 tbsp)

0 calories of Cayenne Pepper (Ground), (0.04 tsp)

0 calories of peppers red crushed (encore)1/4t 0 cal (pizza type flakes), (0.17 serving)


No nutrition or calorie comments found.