Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 11.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 491.2 mg
Potassium 40.0 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 0.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.4 %
Folate 1.2 %
Iron 0.0 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies

View the full Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies

100 calories of red bliss potatoes - one 28oz bag, (0.20 serving)

96 calories of Bertolli Extra Virgin Olive Oil, (0.80 tbsp)

37 calories of baby carrots - 16oz bag, (0.20 serving)

16 calories of Lipton Onion soup mix, (0.80 tbsp)

12 calories of Vidalia Onion (1 medium onion), (0.20 serving)

5 calories of Garlic (clove), (1.20 serving)

4 calories of Lemon Juice, (1.80 tsp)

0 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.10 tsp)


No nutrition or calorie comments found.