Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 270.0 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 8.0 g |
Cholesterol | 0.0 mg |
Sodium | 491.2 mg |
Potassium | 40.0 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 1.4 g |
Sugars | 0.8 g |
Protein | 0.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.4 % |
Folate | 1.2 % |
Iron | 0.0 % |
Magnesium | 0.8 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.8 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggies
View the full Roasted Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggies
100 calories of red bliss potatoes - one 28oz bag, (0.20 serving)
96 calories of Bertolli Extra Virgin Olive Oil, (0.80 tbsp)
37 calories of baby carrots - 16oz bag, (0.20 serving)
16 calories of Lipton Onion soup mix, (0.80 tbsp)
12 calories of Vidalia Onion (1 medium onion), (0.20 serving)
5 calories of Garlic (clove), (1.20 serving)
4 calories of Lemon Juice, (1.80 tsp)
0 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.10 tsp)
Calories per serving of Roasted Veggies
100 calories of red bliss potatoes - one 28oz bag, (0.20 serving)
96 calories of Bertolli Extra Virgin Olive Oil, (0.80 tbsp)
37 calories of baby carrots - 16oz bag, (0.20 serving)
16 calories of Lipton Onion soup mix, (0.80 tbsp)
12 calories of Vidalia Onion (1 medium onion), (0.20 serving)
5 calories of Garlic (clove), (1.20 serving)
4 calories of Lemon Juice, (1.80 tsp)
0 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.10 tsp)