Gluten Free homemade bacon and cheddar ravioli (or Pierogies or dumplings)
A GF pasta recipe from Bette Hagman's book flavored with italian spices and filled with bacon and cheddar. Good served cooked with a smidge of olive oil alone, or with marinara sauce over them.
CALORIES: 317.3 |
FAT: 15.9g |
PROTEIN: 10.3g |
CARBS: 32.6g |