Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 3.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 36.9 mg
Sodium 286.4 mg
Potassium 57.1 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 8.8 g
Vitamin A 9.4 %
Vitamin B-12 2.6 %
Vitamin B-6 1.2 %
Vitamin C 8.2 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 9.5 %
Copper 1.0 %
Folate 18.1 %
Iron 11.7 %
Magnesium 1.7 %
Manganese 2.9 %
Niacin 8.5 %
Pantothenic Acid 0.7 %
Phosphorus 6.3 %
Riboflavin 12.0 %
Selenium 5.2 %
Thiamin 19.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Artichoke, Lemon Zest & Ricotta Ravioli


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Artichoke, Lemon Zest & Ricotta Ravioli

100 calories of Barilla Medium Shell Noodles, (0.50 serving)

25 calories of 365 Artichoke hearts can; water pk; 2 pcs=1svg, (0.50 serving)

23 calories of Ricotta Cheese, part skim milk, (0.58 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

5 calories of Parmesan Cheese, grated, (0.01 cup)

1 calories of Basil, (0.83 tbsp)

1 calories of Parsley, (0.42 tbsp)

0 calories of Diamond Crystal Kosher Salt, (0.02 tsp)


Nutrition & Calorie Comments  

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