Meatballs Recipes

These aren't your mama's meatballs--they're better! Lean but packed with flavor, they cook all day while you're away.

Lean but packed with flavor, these meatballs are a comfort food favorite.

Quick and easy low-fat meatballs that are super tasty!

Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party.

These meatballs are a wonderful addition to any spaghetti dinner. Make a big batch and freeze for use later.

Oh so delicious as an appetizer or main course served with brown rice!

This was a great way to get my kids to eat their spinach. We enjoy it with some rice and gravy.

These are simple delicious and the whole family will love them

Fast and easy! These meatballs are made from 99 percent fat-free ground turkey breast. They can be added to a pasta dish, made into a sandwich or eaten alone.

6 meatballs=1 serving

Yummy low carb swedish meatballs

Use your slow cooker to make this dish on a busy day.

Never thought an Italian would eat or make turkey meatballs but these are fantastic and my family has requested these all the time.

This is a much healthier alternative to regular meatballs. They're also pretty delicious. They taste great with spaghetti and sauce. I prefer to serve them with Trader Joe's Organic Whole Wheat Spaghetti and Trader Joe's Garlic Marinara Sauce. Sometimes the mix can become a little squishy and so we just use it as "meat sauce" instead of rolling into balls. If you wait long enough for moisture to evaporate, making balls should not be an issue. As meatballs they are even better the next day. Me and my boyfriend (who is vegan) adapted this recipe from the recipe here: http://www.grouprecipes.com/96989/red-lent
il-patties-vegetarian-meatballs.html

Swedish meatballs in sauce

High fat low carb meatballs. Gluten free Serve over your favorite low carb marinara sauce

Low point meatballs
https://www.recipe-diaries.co
m/1-smart-point-meatballs/

Healthier choice of meatballs with plenty of flavor and a light Italian zing!

Real Italien and real Good!
I serve mine with Whole Wheat Linguine, Fetticine or Bucatini.

Dense flavors, satisfying meal - definitely reserved for special occasions, if you enbibe on more than a single meatball. The pasta portion is 3/4 cup cooked, the sauce minimal, and the meal is supplemented with an ample serving of green beans. Avoid adding bread, unless calories and carbs are not an issue. :)

During tomato season, we don't use canned tomatoes, we parboil to remove the skins and cook the fresh romas (this year we're growing San Marzanos) down to make the sauce - this greatly reduces the sodium content and increases the flavor, but takes more time. The ingredients remain the same.

Extra lean due to 94%lean ground beef. The broth prevents them from being dry.

Low fat and delicious! Bring the flavor up and use fresh herbs instead of dried. Reduce sodium by using low sodium chicken broth. Substitute ground turkey or chicken.

I had a bunch of leftovers and mixed them all togeather. Turned out well.

This is not the normal meatballs with spaghetti sauce. No spaghetti sauce here. It's yummy!

Delicious lentil meatballs that are great with a variety of sauces. I like to eat mine with tomato sauce over rice and cooked broccoli, or with tzatziki sauce! Delicious!! Also you can change up the spices to change the flavors up a lot.

From Everyday Food.

Dinner compliments of Cook Yourself Thin

This recipe cooks up quickly in a pressure cooker.

these are simple delicious and wonderful I serve mine with a light alfrtedo sauce over pasta -