Missy's Mommy's Meatballs

Missy's Mommy's Meatballs
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.2
  • Total Fat: 19.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 1,393.6 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Missy's Mommy's Meatballs calories by ingredient


Introduction

This is not the normal meatballs with spaghetti sauce. No spaghetti sauce here. It's yummy! This is not the normal meatballs with spaghetti sauce. No spaghetti sauce here. It's yummy!
Number of Servings: 6

Ingredients

    1 green pepper (chopped - 1 cup)
    1 onion (minced - about a cup)
    1 (10.5oz) can of Condensed Chicken with Rice Soup
    1 (10.75oz) can of Condensed Tomato Soup
    1 cup of water
    1 lb of ground beef
    1 egg
    4-5 crushed saltine crackers
    3 cups of egg noodles

Directions

* In a deep fry pan put the two cans of the condensed soups, cup of water, chopped green peppers and minced onions.

* Heat to a boil, then simmer stirring occasionally.

* WHILE that is heating up, make the meat balls...

*MEATBALLS:
beat slightly the 1 egg in a bowl
add the 4-5 crushed crackers
and the 1lb of ground beef
mix well all together!

* With mixture start rolling your meatballs and place in the already heating up soups, water, peppers, & onions in the fry pan.

*Simmer till meatballs are all cooked through

* I like to serve them over cooked egg noodles, but my Mom also would put them over mashed potatoes too. (this recipe's info is with the noodles).

Serve and enjoy!

It makes 6, 1 cup serving.



Number of Servings: 6

Recipe submitted by SparkPeople user TEDDYBEAR662.