Cheese stuffed meatballs

Cheese stuffed meatballs

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 6.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 155.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.3 g

View full nutritional breakdown of Cheese stuffed meatballs calories by ingredient


Introduction

these are simple delicious and wonderful I serve mine with a light alfrtedo sauce over pasta - these are simple delicious and wonderful I serve mine with a light alfrtedo sauce over pasta -
Number of Servings: 9

Ingredients

    1 lb extra lean ground beef ( I use 4%)
    1/2 cup onion diced small
    2 cloves garlic minced finely
    1/2 cup milk
    1/8 cup panko or bread crumbs
    1/2 tblsp basil
    2 tsp italian seasoning
    pepper and salt to taste
    4.5 oz fontina cheese cut into 18 cubes

Directions

Heat oven to 350

mix all ingredients together except fontina cheese

use a 1/8 measuring cup to measure each meatball stuff with 1 piece of cheese and bake

serves 9 - 2 meatballs each

Number of Servings: 9

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Member Ratings For This Recipe


  •  no profile photo


    I doubled the recipe substituting 1lb Italian sausage for 1lb hamburger. I also substituted mozzarella cheese . Froze the leftovers. - 11/8/20


  • no profile photo

    Very Good
    Used mozzarella, too. Delicious. - 8/23/20


  • no profile photo

    Very Good
    tasty - 6/20/18


  • no profile photo

    Incredible!
    Super easy but I dusted them with garlic powder at the end and used mozzarella chucks instead which seemed to help with the oozing out all over the place issue cheese likes to cause. Dipped them in BBQ sauce afterwards then crock potted them for a half hour afterwords on low to glaze them. Super num - 10/17/16