Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 4.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 32.8 mg
Sodium 159.4 mg
Potassium 113.7 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 14.4 g
Vitamin A 2.3 %
Vitamin B-12 0.5 %
Vitamin B-6 2.3 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.1 %
Copper 2.1 %
Folate 0.8 %
Iron 3.6 %
Magnesium 1.2 %
Manganese 3.7 %
Niacin 2.7 %
Pantothenic Acid 0.1 %
Phosphorus 1.9 %
Riboflavin 1.1 %
Selenium 1.3 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Italian Meatballs

View the full Baked Italian Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Italian Meatballs

85 calories of Ground Beef 93% Lean, (2 oz)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

4 calories of Egg white, large, (0.25 serving)

4 calories of Tomato Paste, (0.03 can (6 oz))

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Worchestire Sauce, (0.13 serving)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Basil, (0.06 tbsp)


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