Chicken And Peppers Recipes

Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.

Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!

From: "First Place Favorites" Member Shared Recipes :)

This is a quick & easy dish & a long time fav of my family!!!

This is a great recipe for leftover chicken and you can alter it to include whatever quick-cooking vegetables you have on hand. It makes a great lunch for 2 when paired with a salad, some fruit, or other sides. You can also eat both yourself for a less than 500 calorie meal.

A delicious and easy dinnertime meal that incorporates many nutritional ingredients to deliver a flavorul punch. Marinated chicken breasts topped with onions, bell peppers, tomatoes, and cheese, then baked to juicy and satisfying perfection.

I throw these together every time I am a little strapped for time. It is always a huge hit with my family. :)
NOTE: The jalapeno gives it a spicy kick, if you are sensitive to spicy feel free to not use any.

A quick, easy grilling method for peppers & onions.

Grilled, Chicken stuffed Pablano Peppers

The all-time staple that I've been eating frequently since college. The classic version of this uses chicken but I have been using soy chicken or other chicken substitutes as of late.

This is a great recipe

from Cooking Light Magazine; served with Marscapone Mashed Potatoes

From "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2010/01/chicken-and-
black-bean-stuffed-pasilla.html
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ot.com/2009/05/chicken-stuffed-pasilla-peppers.html

Fast and Easy to Make Delicious Balsamic Chicken and Roasted Red Peppers! Low Carb, Low Fat and High Protein.

Simply OPERAMOMs recipe plus chicken breast for more protein.
12 links (1 pkg) Fully Cooked Chicken Sausage (with Feta Cheese and Spinach) Sliced
3 green peppers, seeded and sliced
2 medium onions sliced
4 Tablespoons Balsmic Vinegar
2 Tablespoons Olive Oil

4 Points. This traditional Mexican-inspired dish is deliciously different. We love the use of polenta in place of tortillas.

We like things on the hot side so if you do not like hot or spicy you might want to cut back on the chili powders and sub regular tomato sauce for the El Pato.

Delicious stuffed peppers!

Great to add to low carb tortilla wraps or eat as entree!

recipe by BudgetBytes

Quick and easy

https://www.delish.com/cooking/recipe-idea
s/recipes/a55792/spinach-artichoke-stu
ffed-peppers-recipe/

Chicken, Quinoa & Brown Rice with veggies