Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 234.9 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 92.0 mg |
| Sodium | 66.4 mg |
| Potassium | 235.6 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.5 g |
| Protein | 30.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 8.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 7.6 % |
| Copper | 2.4 % |
| Folate | 3.8 % |
| Iron | 1.0 % |
| Magnesium | 2.0 % |
| Manganese | 5.5 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.6 % |
| Riboflavin | 0.9 % |
| Selenium | 0.7 % |
| Thiamin | 2.3 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken-Peppers- & Onion Fajitas
View the full Chicken-Peppers- & Onion Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken-Peppers- & Onion Fajitas
157 calories of Baked Chicken Breast, skinless (1 breast), (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of red bell pepper, (0.50 serving)
15 calories of 1 Med. Green Bell Pepper, (0.50 serving)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
Calories per serving of Chicken-Peppers- & Onion Fajitas
157 calories of Baked Chicken Breast, skinless (1 breast), (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of red bell pepper, (0.50 serving)
15 calories of 1 Med. Green Bell Pepper, (0.50 serving)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
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