Chicken Enchilada Stuffed Bell Peppers

Chicken Enchilada Stuffed Bell Peppers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 5.8 g
  • Cholesterol: 42.4 mg
  • Sodium: 678.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Enchilada Stuffed Bell Peppers calories by ingredient
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Submitted by: YLLWROSE86


Delicious stuffed peppers! Delicious stuffed peppers!
Number of Servings: 4


    4- med Green Bell Peppers
    2 cups cooked long grain brown rice
    1- 10 oz (283 g) can of La Victoria Enchilada Sauce
    1- chicken breast (boneless/skinless) cooked and shredded
    1 cup- cooked black beans
    1 cup shredded low-fat Colby cheese


In a medium bowl mix together rice, chicken, enchilada sauce, and beans. Next cut the tops off of the bell peppers and clean out the centers. Then spoon the enchilada mixture into the peppers. Place on a baking sheet in a preheated oven at 350 degrees. Bake for 20 mins. Then top with a 1/4 of a cup of cheese on each pepper and bake until cheese is melted (approx. 10 mins). Pull out and serve!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user YLLWROSE86.


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