Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 530.0
Total Fat 32.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 20.6 g
Cholesterol 73.1 mg
Sodium 1,672.1 mg
Potassium 414.7 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.3 g
Sugars 1.5 g
Protein 30.9 g
Vitamin A 9.9 %
Vitamin B-12 7.5 %
Vitamin B-6 44.1 %
Vitamin C 117.5 %
Vitamin D 0.0 %
Vitamin E 20.3 %
Calcium 8.8 %
Copper 6.1 %
Folate 7.2 %
Iron 12.1 %
Magnesium 11.2 %
Manganese 8.2 %
Niacin 68.2 %
Pantothenic Acid 10.7 %
Phosphorus 25.9 %
Riboflavin 8.1 %
Selenium 30.7 %
Thiamin 9.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Ranch Chicken Tortillas w/ Bell Peppers and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Ranch Chicken Tortillas w/ Bell Peppers and Onions

248 calories of Olive Oil, (0.13 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

98 calories of Whole Wheat Tortilla, medium (45g), (0.75 serving)

20 calories of Sweet peppers (bell), (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Frank's Red Hot Buffalo Wing Sauce, (3 tbsp)

1 calories of Hidden Valley Dry Ranch Mix, (0.13 serving)


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