Buffalo Ranch Chicken Tortillas w/ Bell Peppers and Onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 530.0
- Total Fat: 32.6 g
- Cholesterol: 73.1 mg
- Sodium: 1,672.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.3 g
- Protein: 30.9 g
View full nutritional breakdown of Buffalo Ranch Chicken Tortillas w/ Bell Peppers and Onions calories by ingredient
Introduction
This is a great recipe This is a great recipeNumber of Servings: 8
Ingredients
-
1 12oz bottle of frank's red hot buffalo sauce
4 - medium size boneless skinless chicken breast
1- package of Hidden Valley Ranch Dried Ranch Mix
2- medium green bell peppers- chopped in strips
2- medium red orange bell peppers- chopped in strips
2- medium yellow bell peppers- chopped in strips
1- small yellow or purple onion-chopped in strips
1-package of 10 whole wheat tortillas
1- cup of olive oil
3-4 tbsp of black pepper
Directions
Take your small crock-pot out. Lay your raw skinless, boneless chicken breast in the bottom of crock-pot. Cover chicken with 1 bottle of Frank's Red Hot Buffalo sauce and a package of Dry ranch. Thank mix and cook on low for 5-7 hours.
30 minutes before your going to eat. Chop bell peppers and onions into strips. Take a large skillet and put a cup of olive oil in the bottom. Place bell peppers and onions on top and add black pepper to taste. Saute for 15 minutes until semi soft and then take chicken out of crock-pot and shred. apply chicken and pepper/onion mix to tortillas and ENJOY..
Serving Size: makes 8 servings
30 minutes before your going to eat. Chop bell peppers and onions into strips. Take a large skillet and put a cup of olive oil in the bottom. Place bell peppers and onions on top and add black pepper to taste. Saute for 15 minutes until semi soft and then take chicken out of crock-pot and shred. apply chicken and pepper/onion mix to tortillas and ENJOY..
Serving Size: makes 8 servings