Mexican Soup Recipes

A nice spicy and cool Mexican soup

This is your basic chicken tortilla soup without the tortilla's factored into the bottom line calorie total. It is a pretty fast and filling lunch or dinner that you can throw together using an already cooked rotisserie chicken from the grocery store. Fee free to customize it any way you see fit.

Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.

Very low in calories & absolutely delicious!

This is a great soup that I found in A Veggie Adventure webpage

This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add jalapenos or 1/4 cup prepared horseradish on occasion.

Delicious, quick and easy to make soup full of veggies, protein and fiber.

This is a recipe based on tortilla soup, but I dont add tortillas. You can certainly do that, and then you have tortilla soup! The other difference between regular tortilla soup receipes and mine is that is mine is very vegetable heavy, as I like my soups rich with veggies. I also dont make mine as brothy as most tortilla soups, but if you like that just simply add more broth at the beginning. Also, you can top it with whatever you would like. Most common toppings are shredded cheese, tortilla strips, sour cream, cilantro, and maybe a squeeze of lime.

My sister's soup... we eat it once a week. Yum. You can do this in a slow cooker, or use canned beans, if in a hurry.

I found this on KitchenDaily.com

This spicy vegetable soup is full of flavor, and easy to prepare.

Save your left-overs! This is an ultra-thick, cheesy, spicy Mexican-style soup that can be served three ways: in a bowl, over veggies, or with tuna.

The soup is not only gluten-free but dairy free as well. It is creamy and delicious and makes for a great fall lunch. Vegetarians can use vegetable stock instead of chicken and if you are not a fan of heat, leave out the red pepper flakes.

Homemade and yummy soup

I used smoked paprika and just used enough water to cover, salt & pepper to taste.

A heavily modified adaptation of a recipe found online. More vegetables have been added for that extra heartiness. Beans for extra filling power and protein.

A simple Mexican soup. This makes enough for several servings - keep in the fridge for a quick, low calorie meal.

Delicious, authentic, spicy, low fat. low calorie, low sodium.

I made this up on the fly to put in my Crock Pot for dinner.

My favorite soup which is delicious and low fat.

This is an easy soup to make plus yummo to eat.

Hearty Vegetable soup with a kick of Linguica.

Got this online; very tasty!

Chicken breast, lime and cilantro

Hearty soup with chicken and vegetables.

Very easy soup. I add Mexican spices but other ones would probably work too.

I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy!

Easy and Yummy and Deceptively Creamy...