Mexican Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 4.4 g
  • Cholesterol: 37.6 mg
  • Sodium: 1,411.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
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Number of Servings: 11

Ingredients

    1 small white onion
    1/2 green pepper
    1/2 red pepper
    2 32 oz containers chicken broth
    1 15 oz can black beans, rinsed and drained
    1 14 1/2 oz can tomatoes
    1 can tomatoes with chiles
    3 cups cooked chicken breast
    1 cup frozen corn
    1 tsp pepper
    1/2 tsp salt
    1/2 tsp ground cumin
    2 tbsp chopped fresh cilantro
    2 tbsp fresh lime juice


Directions

Saute onion and peppers in hot oil in a large Dutch oven over medium high heat for 5 minutes.
Stir in chicken broth and next 8 indredients and bring to a boil.
Reduce heat and simmer stirring occasionally, 20 minutes. Remove from heat; stir in cilantro and lime juice.
You can garnish with avacado, sour cream, additional fresh chopped cilantro and/or tortilla chips.

Number of Servings: 11

Recipe submitted by SparkPeople user TRACYPRATOR.

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