Mexican meatball and bean soup

Mexican meatball and bean soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 14.8 g
  • Cholesterol: 11.0 mg
  • Sodium: 335.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Mexican meatball and bean soup calories by ingredient


Homemade and yummy soup Homemade and yummy soup
Number of Servings: 4


    1.0 large Onions, raw
    1.0 can Canned Tomatoes
    300.0 gram(s) Sea isle Beans and Peas (Canned)
    300.0 gram meatballs beef
    1.0 clove Garlic
    1.0 cup Beef stock, home-prepared
    50.0 Grams Chorizo, pork and beef


Brown meatballs with onions and a mixture of chilli spices (garlic, salt, pepper, paprika, chilli flakes, chilli powder and mixed herbs) Add in tomatoes and beans and stir. Add in 1 pint of water with 1 beef stock cube, continue to stir. Squeeze in 1 tsp of tomato puree and simmer for 30mins. Taste to see if need any additional spices or herbs, add additional if required.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANICHOLS1984.