Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 325.9 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 11.0 mg |
Sodium | 335.8 mg |
Potassium | 311.9 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 2.2 g |
Sugars | 4.0 g |
Protein | 25.4 g |
Vitamin A | 1.1 % | Vitamin B-12 | 4.2 % |
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Vitamin B-6 | 9.8 % |
Vitamin C | 11.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.9 % |
Copper | 4.9 % |
Folate | 3.1 % |
Iron | 5.1 % |
Magnesium | 3.9 % |
Manganese | 5.3 % |
Niacin | 7.9 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 6.0 % |
Riboflavin | 7.2 % |
Selenium | 5.3 % |
Thiamin | 9.1 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican meatball and bean soup
View the full Mexican meatball and bean soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican meatball and bean soup
163 calories of meatballs beef, (75 gram)
75 calories of Sea isle Beans and Peas (Canned), (75 gram)
57 calories of Chorizo, pork and beef, (12.50 grams)
14 calories of Onions, raw, (0.25 large)
8 calories of Canned Tomatoes, (0.25 can)
8 calories of Beef stock, home-prepared, (0.25 cup)
1 calories of Garlic, (0.25 clove)
Calories per serving of Mexican meatball and bean soup
163 calories of meatballs beef, (75 gram)
75 calories of Sea isle Beans and Peas (Canned), (75 gram)
57 calories of Chorizo, pork and beef, (12.50 grams)
14 calories of Onions, raw, (0.25 large)
8 calories of Canned Tomatoes, (0.25 can)
8 calories of Beef stock, home-prepared, (0.25 cup)
1 calories of Garlic, (0.25 clove)