Mexican Soup

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 192.7

Total Fat: 3.0 g
Cholesterol: 22.0 mg
Sodium: 975.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 5.5 g
Protein: 15.2 g

View full nutritional breakdown of Mexican Soup calories by ingredient

Introduction

I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy! I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy!

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 tbsp Chili powder

2 tbsp Garlic powder

5 cloves Garlic

1.50 cup, chopped Onions, raw

0.50 cup Green Chili Peppers, canned

18 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

1 serving Hidden Valley Ranch DIP seasoning packet

3.50 serving Chili Beans in Sauce

5 serving Rotel tomatoes

3.50 serving Sweet Corn

16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast

1 tbsp Grapeseed Oil

1 serving Beans, Kidney beans dark red 3 serv can

4 fl oz Red Wine

4 fl oz Chicken Broth or Bouillon

Directions

Spray stock pot. Brown turkey and onion. Add garlic powder to taste. Drain. Add taco seasoning mix and HIDDEN VALLEY RANCH DIP PACKET to meat. Add 1/4 cup red wine and mix. Add all canned ingredients into pot. Stir. Add in the chili powder and chopped garlic. Simmer for 30 minuets to an hour.

Makes 10 one cup servings.