Mexican Soup


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 3.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 975.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Mexican Soup calories by ingredient
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Introduction

I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy! I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy!
Number of Servings: 10

Ingredients

    2 tbsp Chili powder
    2 tbsp Garlic powder
    5 cloves Garlic
    1.50 cup, chopped Onions, raw
    0.50 cup Green Chili Peppers, canned
    18 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1 serving Hidden Valley Ranch DIP seasoning packet
    3.50 serving Chili Beans in Sauce
    5 serving Rotel tomatoes
    3.50 serving Sweet Corn
    16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
    1 tbsp Grapeseed Oil
    1 serving Beans, Kidney beans dark red 3 serv can
    4 fl oz Red Wine
    4 fl oz Chicken Broth or Bouillon

Directions

Spray stock pot. Brown turkey and onion. Add garlic powder to taste. Drain. Add taco seasoning mix and HIDDEN VALLEY RANCH DIP PACKET to meat. Add 1/4 cup red wine and mix. Add all canned ingredients into pot. Stir. Add in the chili powder and chopped garlic. Simmer for 30 minuets to an hour.

Makes 10 one cup servings.

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Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Simple, quick, and delicious! A little too spicy for my taste though. The next time I make it, I will only use half of the chili powder. - 10/3/09

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    Incredible!
    1 of 1 people found this review helpful
    This soup was great!!!! I made early and simmered it in a crock pot. My husband who usually doesn't like soups topped his with shredded cheese and sour cream and ate tortilla chips with it...a great dish for the entire family! Thanks for sharing this recipe!!! - 8/4/09

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    I love this recipe. It's become a go-to for me! It's the perfect blend of flavors for a chili type dish (in my opinion). - 4/11/11

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    Very Good
    Very Good and filling. I used hominy (found in ethnic food section) instead of one of the cans of corn.Same calories in large can. - 10/4/09

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    This is a great recipe....I have cooked one very similar and it's a favorite of the whole family. - 8/7/09

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