Mexican Soup - 5pts+

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 7.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 852.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Mexican Soup - 5pts+ calories by ingredient
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I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy! I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy!
Number of Servings: 10


    20 oz ground turkey (93% lean)
    1 lg onion, chopped
    4 cloves garlic, chopped
    garlic powder
    2 tbs chili powder
    1 pkg LOW SODIUM Taco Seasoning
    1 Pkg Hidden Valley Ranch DIP mix
    2 cans (8-10oz) mexican style diced tomatoes* Do not drain
    *(I use Ro-Tel brand: 1 can Diced tomatoes with green chilis and 1 can Diced tomatoes with lime juice and cilantro)
    1 can (15.5 oz) Black Beans, drained & rinsed
    1 can (15.5 oz) Spicy Chili Beans (pinto)
    1 can (15.5 oz) whole kernel corn (do not drain)
    1 can (4 oz) Fire Roasted Diced Green Chilis


Spray stock pot. Brown turkey and onion. Add garlic powder to taste. Drain. Add taco seasoning mix and HIDDEN VALLEY RANCH DIP PACKET to meat. Add 1/4 cup red wine and mix. Add all canned ingredients into pot. Stir. Add in the chili powder and chopped garlic. Simmer for 30 minuets to an hour.

Makes 10 one cup servings.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Simple, quick, and delicious! A little too spicy for my taste though. The next time I make it, I will only use half of the chili powder. - 10/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    This soup was great!!!! I made early and simmered it in a crock pot. My husband who usually doesn't like soups topped his with shredded cheese and sour cream and ate tortilla chips with it...a great dish for the entire family! Thanks for sharing this recipe!!! - 8/4/09

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  • I love this recipe. It's become a go-to for me! It's the perfect blend of flavors for a chili type dish (in my opinion). - 4/11/11

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  • Very Good and filling. I used hominy (found in ethnic food section) instead of one of the cans of corn.Same calories in large can. - 10/4/09

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  • This is a great recipe....I have cooked one very similar and it's a favorite of the whole family. - 8/7/09

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