Mexican Gazpacho (Cold soup)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 175.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 206.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.7 g
- Protein: 5.2 g
View full nutritional breakdown of Mexican Gazpacho (Cold soup) calories by ingredient
Submitted by: HONEYBEEZZ
Introduction
A nice spicy and cool Mexican soup A nice spicy and cool Mexican soupNumber of Servings: 10
Ingredients
-
1 - 64oz can of Tomato Soup
4 - 12oz cans of sweet yellow corn
2 - whole cucumbers diced with or without peel
1 - whole avocado
1 - whole medium sweet white onion chopped
3 - small fresh roma tomatoes chopped
1 - bunch of cilantro finely chopped (about 5 tbsp)
1 - cup of lime juice (fresh or bottled)
3 tbsp cayenne pepper (or to taste)
3 tbsp cumin powder (or to taste)
Directions
Dice cucumbers, onion, tomatoes and avocado. Finely chop the cilantro. Mix all ingredients in a large dish and refrigerate for an hour or until cold. I usually add the avocado in last as it tends to get too mushy if it's sitting in the soup for so long. Serve chilled.
I also like to make a huge amount of the soup and freeze it. So if you do that, you want to leave the cucumbers, avocado and cilantro as your FRESH ingredients.
This is a great light soup to have at the end of the day if you're trying to watch your calorie intake later in the day.
I also like to make a huge amount of the soup and freeze it. So if you do that, you want to leave the cucumbers, avocado and cilantro as your FRESH ingredients.
This is a great light soup to have at the end of the day if you're trying to watch your calorie intake later in the day.
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