Veggie Pizza On Whole Wheat Crust By Curves Recipes

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

This is a great summer dinner! The kids loves it - so a great way to get them to eat their veggies :)

This is a quick pizza that is low-cal (only 280 calories for the whole thing)! Cook time is only 8 minutes. Prep is about another 5 minutes. Fast, low-cal, and delicious! We love pizza!

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

This pizza is a great way to spice up your lunch hour.

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Whole Wheat Tortillas make the perfect thin crispy crust!

Dairy free pizza

I use organic vegetable broth instead of soymilk for the sauce.

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

When you're dying for a pizza, but can't fit it in!

Standard homemade vegetable pizza/calzone

Taken from Raw on $10 or Less "This doesn't taste like traditional pizza, and it's also not quite like a tostada ... but I've called it pizza because that's what it looks like."

Easy to make and very tasty! My kids even love them! Serves as a whole meal.

Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.

A great twist on traditional pizza, light on calories and fat, heavy on taste.

Get the family involved in making it

A pizza you can actually eat and enjoy!

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.

Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."

This is enough dough for 9- 8 inch crusts. Averaged to 8 pieces per pizza. So nutrition is per piece. 72 servings.

Easy to make and only 265 calories per serving.

This is my take on a vegan pizza I had at the Crooked Rooster Pub in New York. Who said you need cheese on pizza?

add to whole wheat spaghetti or other whole wheat pasta

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!