Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.1
  • Total Fat 7.5 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 7.5 mg
  • Sodium 458.6 mg
  • Potassium 297.9 mg
  • Total Carbohydrate 8.9 g
  • Dietary Fiber 3.2 g
  • Sugars 0.0 g
  • Protein 4.9 g
  • Vitamin A 5.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.8 %
  • Vitamin C 5.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 11.3 %
  • Copper 4.2 %
  • Folate 5.8 %
  • Iron 2.9 %
  • Magnesium 4.8 %
  • Manganese 10.0 %
  • Niacin 4.3 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 3.1 %
  • Riboflavin 2.7 %
  • Selenium 0.6 %
  • Thiamin 4.5 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Eggplant Pizzas

View the full Mini Eggplant Pizzas Recipe & Instructions
Submitted by: GONZOSTAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Eggplant Pizzas

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

40 calories of Olive Oil, (1 1tsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

Nutrition & Calorie Comments  

I was really surprised that I liked these! Maybe I shouldn't b/c I like/love eggplant. Didn't try this for the low carb benefit, but b/c I had alot of eggplant that I needed to use. Big recommend. Submitted by:

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Excellent! We did do the salt/paper towel thing and had no bitter taste at all.
We put on extra toppings and next time plan to slice length wise rather than in rounds so more toppings will fit!
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I make this quite often (my recipe). Reduce the fat by spraying oil instead of brushing it on. Uses one tablespoon at the most. Sprinkle on some chopped olives and/or chopped basil and/or parsley. Submitted by:

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I LOVED IT! I didn't peel my eggplant, and I didn't use salt, watching my sodium. It was a GREAT recipe. The skin of the eggplant gave it a bit of a crunch. Next time I try this, I'll put some mushrooms or something on there. EXCELLENT RECIPE!!!


- Nancy Jean -
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I skipped the salt, used Pizza Sauce, topped with green peppers, onions, and a few slices of turkey pepperoni. DH said, "it's not pizza, but it's pretty good." (High praise from someone who doesn't like new recipes!) I might try 1 Italian sausage next time instead of pepperoni. Submitted by:

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I added on top; crumbled chicken breast that I ground myself, homemade sauce to save sodium. minced garlic and finely chopped red, yellow and green bell peppers. Submitted by:

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