B & T "greek" pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.1
- Total Fat: 5.6 g
- Cholesterol: 10.6 mg
- Sodium: 566.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.3 g
- Protein: 11.4 g
View full nutritional breakdown of B & T "greek" pizza calories by ingredient
Introduction
Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good. Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.Number of Servings: 8
Ingredients
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*dough, pizza, whole wheat (Fresh & Easy), 1 serving (remove)
*Philly Cream Cheese, Fat Free (1serv=2Tbsp), 4 serving (remove)
*Aldi Minced Garlic, 3 tsp (remove)
*gargonzola cheese, 3 tbsp (remove)
*75 reduced fat sharp cheese, 2 oz (remove)
*Fat Free Feta Cheese, 0.25 cup (remove)
*2% Mozzerella, 0.25 cup (remove)
Red Ripe Tomatoes, 5 slice, medium (1/4" thick) (remove)
Spinach, frozen, .25 cup (remove)
*Black Pearl's Large Black Olives (4 olives), 1.5 serving
Directions
Base:
1. take 4oz fat free cream cheese (1/2 pack), melt it until it is liquid and mix in the minced garlic.
pizza:
2. roll out and place pre-made whole wheat dough on 16" pan
3. spread philly cheese mixture over dough
4. add toppings: black olives, cheeses, tomato, and spinach
Bake: @ 400 for 16 mins
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTWOLF24M.
1. take 4oz fat free cream cheese (1/2 pack), melt it until it is liquid and mix in the minced garlic.
pizza:
2. roll out and place pre-made whole wheat dough on 16" pan
3. spread philly cheese mixture over dough
4. add toppings: black olives, cheeses, tomato, and spinach
Bake: @ 400 for 16 mins
Number of Servings: 8
Recipe submitted by SparkPeople user NIGHTWOLF24M.
Member Ratings For This Recipe
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