Refrigerator Pickles Recipes

The wonderful thing about refrigerator pickles is that they only take about 5 minutes to prepare, and require ZERO steps of the traditional canning process. A friend gave me this recipe and I just thought I would share it.

found this recipe on the low sodium gourmet website.

These dill pickles will cure your pickle cravings. Unlike bread and butter pickles, these pickles are not sweet, and they have a classic dill pickle flavor. Great on sandwiches or as a healthy snack all by themselves. These pickles will keep in the refrigerator for about eight weeks. They can be eaten after two days of pickling, but they taste best after a week or more. This recipe should not be used for pressure or hot water canning.

Quick summertime snack

Easy and yummy

These delicious pickles are a summer favorite and a perfect way to use cucumbers and peppers from the garden.

These crisp, spicy and sweet pickles are a great accompaniment to sandwiches and salads, or in chicken/tuna salad. When you’ve eaten the pickles, use the pickling liquid to add zing to dressing for potato or pasta salad.

Refrigerator pickles are a great summertime snack and take minutes to make. ;)