Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 25.1
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.0 mg
Potassium 149.1 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.9 g
Sugars 2.8 g
Protein 0.7 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.7 %
Copper 1.8 %
Folate 3.1 %
Iron 1.6 %
Magnesium 3.0 %
Manganese 7.0 %
Niacin 1.1 %
Pantothenic Acid 1.6 %
Phosphorus 2.2 %
Riboflavin 1.2 %
Selenium 0.6 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Salt Dill Refrigerator Pickles

View the full No-Salt Dill Refrigerator Pickles Recipe & Instructions
Submitted by: 4LMHJCR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Salt Dill Refrigerator Pickles

12 calories of Cucumber (with peel), (90 grams)

5 calories of Granulated Sugar, (0.30 tsp)

3 calories of Garlic, minced, jar, great value, 1 tsp/1 clove, (0.60 tsp)

3 calories of Heinz white vinegar, (2.80 tbsp)

2 calories of Mustard seed, yellow, (0.10 tsp)

1 calories of cloves, whole, (0.10 tsp)

0 calories of Allspice, whole - Spark People nut inf. 10/14, (0.03 tbsp)

0 calories of Dill weed, fresh, (0.60 sprigs)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Corriander, (0.10 tsp)


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