Refrigerator Pickles


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Refrigerator Pickles calories by ingredient



Number of Servings: 30

Ingredients

    8 cups sliced cucumbers
    1 cup sliced onion
    1 cup sliced green pepper (optional)
    1 T celery seed
    1 T Mustard seed
    2 T salt
    2 cups sugar
    1 cup vinegar

Directions

Mix sugar and vinegar. Pour over other ingredients; refrigerate at least 24 hours before using. May keep in refrigerator for several weeks.

Number of Servings: 30

Recipe submitted by SparkPeople user SANDY0524.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Very good! - 8/1/13


  • no profile photo

    Incredible!
    I made these pickles many years ago and we loved them. So glad to find the recipe again. They are excellent and last for months in the refrigerator. - 8/18/09