Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 2.9
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.4 mg
Potassium 16.4 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.1 g
Sugars 2.5 g
Protein 0.1 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.3 %
Folate 0.4 %
Iron 0.5 %
Magnesium 0.4 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread and Butter Refrigerator Pickles

View the full Bread and Butter Refrigerator Pickles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread and Butter Refrigerator Pickles

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Cucumber (with peel), (4.17 grams)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Celery seed, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (2.50 tsp)


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