Peach Kutchen Recipes

This peach cobbler is very easy to make and doesn't skimp on flavor.

A yummy low-fat dessert!

Delicious Low-Cal Dessert

Packed with flavor but not carbs, this dessert is sure to please!

A warm, fall dessert perfect for those chilly evenings.

I used peaches for this cobbler but pears and apples are also delicious.

Excellent summer side dish or serve as a dessert with a scoop of vanilla ice cream.

EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.

Perfect for cold weekend mornings.

Similar to a peach crisp dessert without the guilt.

delicious for dessert--add your favorite yogurt for a nice lunch or breakfast

Yummy Peach Cupcake with pink tinted Frosting

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.

Sugar-free Peach Cobbler

Great for a summer evening treat. Great with ice cream or frozen yogurt.

warm spiced peaches

Tastes like peach cobbler, without the crust.

You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.

You can use brown sugar substitutes or less margarine to reduce calories. Yummy with light cool whip on top!

This is a great summer recipe, for when fresh, sweet peaches are in season and available at your local farmer's market or grocery store! It's like a peach cheesecake tart, for less than 200 calories!

This can also be easily doubled, tripled, etc. to make multiples.

Add a scoop of vanilla flavored protein powder instead of the vanilla extract (and maybe a small splash of skim milk if it's too thick) to make a great breakfast tart instead!

Shortcake usually involves strawberries, but it's just as delicious with other summer fruits, including peaches. This dessert is not too sweet and ready in just 30 minutes.

Choose summer's ripest peaches for this refreshing lemonade. It's ready in no time--you can keep the skins on the peaches, which speeds up prep work.

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.