Peach Dump Cake

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4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.6 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Peach Dump Cake calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 box of yellow or white cake mix
    i large can lite sliced peaches
    3 TBS of butter or margarine, cut into small pieces

Directions

Dump can of peaches and juice into 9x9 pan. Dump cake mix on top of peaches. Drop small pieces of butter onto top of cake.

Bake at 350 degrees for 40-50 minutes or until brown and enjoy :)

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEBUD546.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Made this with canned pineapple and it was delicious as well! : ) - 8/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is delicious and can also be made in a slow cooker. - 9/8/08

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  • Incredible!
    2 of 2 people found this review helpful
    I've made this with Cherry pie filling as well and it is FANTASTIC! and EASY! - 8/14/08

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  • Very Good
    1 of 1 people found this review helpful
    This was so good, quick, and easy. Will definitely make again. - 9/20/12

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  • 1 of 1 people found this review helpful
    Just use the powdery cake mix... do not make the recipe on the box first. I love this recipe! I like to add cinnamon to apples... with a lil sugar. - 8/28/10

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