Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 51.4 mg
Potassium 24.3 mg
Total Carbohydrate 23.0 g
Dietary Fiber 0.6 g
Sugars 12.8 g
Protein 1.3 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 1.2 %
Folate 6.0 %
Iron 7.3 %
Magnesium 1.6 %
Manganese 9.3 %
Niacin 4.7 %
Pantothenic Acid 0.6 %
Phosphorus 2.3 %
Riboflavin 4.8 %
Selenium 3.9 %
Thiamin 6.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Crisp

View the full Peach Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Crisp

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Margarine-like spread, Country Crock, regular, (0.38 tbsp)

13 calories of Quaker Instant Oatmeal Original, prepared with water, (0.13 Packet)

10 calories of Corn Starch, (0.02 cup)

1 calories of Frozen Peaches, (3.71 gram(s))

1 calories of Lemon juice, (0.25 tbsp)


Nutrition & Calorie Comments  

The nutrition info on this is wrong. It calculates for 29 grams of peaches, but 2 x 16 oz x 28 grams/oz is actually 896 grams. I changed the type of fat in the recipe and noticed the error in the makeover.
I added sugar and cinnamon mixture to the cornstarch and then shook the frozen peaches in that mix. I also used 1/3 brown sugar, 1/3 granulated sugar and 1/3 splenda instead of all sugar.