Peach Crisp

4 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Peach Crisp calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy low-fat dessert! A yummy low-fat dessert!
Number of Servings: 8


    • 2 - 16 ounce packages unsweetened frozen peaches
    • 2 tablespoons cornstarch
    • 2 teaspoons lemon juice
    • 1/2 teaspoon grated lemon rind
    • 1/2 cup granulated sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 3 tablespoons margarine, softened
    • 1/2 cup quick rolled oats


Preheat oven to 375°. Lightly toss peaches with cornstarch. Place peaches in 8 inch square baking dish that has been lightly sprayed with cooking oil spray. Sprinkle lemon juice and rind over peaches.
Mix sugar, flour and spices and stir in oats and margarine. Mix until crumbly. Sprinkle mixture over peaches. Bake 45 minutes or until top is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user JCAIN1986.

Rate This Recipe

Member Ratings For This Recipe

  • The nutrition info on this is wrong. It calculates for 29 grams of peaches, but 2 x 16 oz x 28 grams/oz is actually 896 grams. I changed the type of fat in the recipe and noticed the error in the makeover. - 1/6/13

    Was this review helpful?   yes  No
  • This was just amazing my girls and I loved it and will be making it again. I ended up using three peaches with the skin and added a bit of other spices to the recipe and did not have the cloves but it was fantastic. - 7/31/12

    Was this review helpful?   yes  No
  • I added sugar and cinnamon mixture to the cornstarch and then shook the frozen peaches in that mix. I also used 1/3 brown sugar, 1/3 granulated sugar and 1/3 splenda instead of all sugar. - 6/28/12

    Was this review helpful?   yes  No
  • Great recipe! I loved it! - 9/17/09

    Was this review helpful?   yes  No
  • This was very good. I threw in a little rhubarb and made a little extra topping. Thanks! - 7/14/09

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.