Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 4.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 6.2 mg
Sodium 3.5 mg
Potassium 271.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 3.4 g
Sugars 0.5 g
Protein 1.8 g
Vitamin A 12.7 %
Vitamin B-12 0.1 %
Vitamin B-6 1.7 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 1.8 %
Copper 8.6 %
Folate 2.0 %
Iron 3.8 %
Magnesium 6.5 %
Manganese 27.9 %
Niacin 5.6 %
Pantothenic Acid 3.1 %
Phosphorus 6.1 %
Riboflavin 3.4 %
Selenium 0.9 %
Thiamin 6.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Crumble

View the full Peach Crumble Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Crumble

44 calories of Peaches, fresh, (0.60 cup slices)

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Butter, unsalted, (0.20 tbsp)

15 calories of Oats, Quaker (1 cup dry oats), (0.05 cup)

15 calories of Pecans, (0.02 cup, halves)

8 calories of Whole Wheat Flour, (0.02 cup)

2 calories of Granulated Sugar, (0.10 tsp)

Nutrition & Calorie Comments  

I could not stop eating this! I made mine extra healthy by using no butter, only sprayed pan with cooking spray. Using honey instead of sugar gave it the moistness needed. I also added lots of cinnamon and cranberries. Delicious! I made a double batch and it was gone in a day, with only two people.
This is delicious. I changed the sugar to Splenda, the brown sugar to Splenda & Brown Sugar Blend, and the butter to Canola Oil. 10 servings doesn't give enough, so I made 6 servings out of mine. As Rachael Ray would say, YUM-O!
This was great, I did substitute some Splenda for some of the Sugar. But this was definitely a keeper.
I used splenda sugar and also splenda brown sugar, left out the pecans (husband doesn't like nuts in anything) and did not use the blender and it turned out just fine. Is good with light whipped topping on it too.
This was fabulous! I subbed the sugar for Brown sugar splenda for my diabetic husband. It worked fine.
If you use brown Splenda in place of the brown sugar, can you also use white splenda instead of the white sugar?

This lookds sooooo yummy, can't wait to try it!
I put this recipe in my recipe maker...using frozen peaches, splenda, 1 pat of butter, the recipe comes to just over 100 calories for 6 servings. WORKS for me!
If you want to make each serving 1/6 of the recipe vs. 1/10, you can enter it in the nutrition tracker as 1.67 servings.
Sounds GREAT -- a word of caution -- directions say it makes 6 generous servings, but nutrition info says 10 servings, so that means calorie count is nearly double if you serve 6. So if you're on a tight calorie range, be sure to log in correctly.
I love peaches. Am going to try it with Splenda brown sugar mix because I'm diabetic. Will let you know how it turns out.
Sounds wonderful. Can't wait to try. And yes, I think using Splenda Brown Sugar would work fine!!
Does anyone know if using Splenda Brown Sugar would be good?