Peach Crumble

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4.3 of 5 (47)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 4.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 3.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Peach Crumble calories by ingredient
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Introduction

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic. Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.
Number of Servings: 10

Ingredients

    2 lbs. fresh peaches, peeled and chopped (about 6 cups)
    2 t sugar
    1/4 c pecan halves (or other nut of your choice)
    1/2 c oats
    1/4 c whole wheat flour
    1/3 c packed brown sugar
    2 T unsalted butter, chilled

Directions

Preheat the oven to 375-degrees.

Put peaches into an 8 or 9 inch square baking pan. Sprinkle with sugar. You can also add cinnamon (about 1/2 t) and nutmeg (pinch) if desired.

Use a food processor or blender to coursely grind pecans. Add oats and blend for 10 seconds more. Combine with flour and brown sugar. Cut in the butter until crumbly. Sprinkle mixture over the peaches.

Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.

Recipe makes six generous servings.


Number of Servings: 10

Recipe submitted by SparkPeople user AUSTINITE.

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TAGS:  Desserts |

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Member Ratings For This Recipe



  • 26 of 26 people found this review helpful
    Sounds GREAT -- a word of caution -- directions say it makes 6 generous servings, but nutrition info says 10 servings, so that means calorie count is nearly double if you serve 6. So if you're on a tight calorie range, be sure to log in correctly. - 8/4/09

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  • Very Good
    11 of 11 people found this review helpful
    This was much better than I thought it would be. My 12-yr old son loved it too! I don't think you need to process the oats. I left out the pecans (son doesn't like nuts), so whole oats would have been good for texture. Still, it is very sweet, and makes a great dessert! - 8/1/07

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  • 7 of 7 people found this review helpful
    I put this recipe in my recipe maker...using frozen peaches, splenda, 1 pat of butter, the recipe comes to just over 100 calories for 6 servings. WORKS for me! - 8/4/09

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  • 7 of 7 people found this review helpful
    If you want to make each serving 1/6 of the recipe vs. 1/10, you can enter it in the nutrition tracker as 1.67 servings. - 8/4/09

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  • Very Good
    6 of 7 people found this review helpful
    I made this for my family the other night -- used nectarines, and didn't bother to peel them; added a few rasberries and blackberries; served it with vanilla ice cream. Quite good! - 7/16/09

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