Peach Crumble
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 137.5
- Total Fat: 4.5 g
- Cholesterol: 6.2 mg
- Sodium: 3.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
View full nutritional breakdown of Peach Crumble calories by ingredient
Introduction
Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic. Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.Number of Servings: 10
Ingredients
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2 lbs. fresh peaches, peeled and chopped (about 6 cups)
2 t sugar
1/4 c pecan halves (or other nut of your choice)
1/2 c oats
1/4 c whole wheat flour
1/3 c packed brown sugar
2 T unsalted butter, chilled
Directions
Preheat the oven to 375-degrees.
Put peaches into an 8 or 9 inch square baking pan. Sprinkle with sugar. You can also add cinnamon (about 1/2 t) and nutmeg (pinch) if desired.
Use a food processor or blender to coursely grind pecans. Add oats and blend for 10 seconds more. Combine with flour and brown sugar. Cut in the butter until crumbly. Sprinkle mixture over the peaches.
Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.
Recipe makes six generous servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AUSTINITE.
Put peaches into an 8 or 9 inch square baking pan. Sprinkle with sugar. You can also add cinnamon (about 1/2 t) and nutmeg (pinch) if desired.
Use a food processor or blender to coursely grind pecans. Add oats and blend for 10 seconds more. Combine with flour and brown sugar. Cut in the butter until crumbly. Sprinkle mixture over the peaches.
Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.
Recipe makes six generous servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AUSTINITE.
Member Ratings For This Recipe
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CD4592528
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TAMARASW
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SUNNYARIZONA
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MAGGIESP
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GENEALOGYANGEL