Rustic Peach Tart

Rustic Peach Tart

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 14.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 289.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Rustic Peach Tart calories by ingredient
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Submitted by: IRONORCHID

Number of Servings: 4


    Uncooked Pie Crust 9", refrigerated
    Peaches, fresh, 3 large, refrigerated
    Brown Sugar, 1/4 cup
    Corn Starch, 2 Tbsp.
    Egg, fresh, slightly beaten, for egg wash


Cool the ready-to-bake pie crust and peaches in refrigerator.
Preheat oven 425F.
Cover the baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.
In a bowl mix the sugar and corn starch with your fingers.
Cut the cooled peaches in big 1/2" chunks. It'll prevent them from cooking all the way through and getting mushy. Put the peaches in the bowl and mix it with sugar and corn starch.
Put the peaches in the middle of the dough leaving 1" on edges. Fold the edges covering peaches and pinching the dough to hold together.
Beat up the egg and brush the pie edges.
Bake the pie on the bottom of the oven for 35 minutes.
Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user IRONORCHID.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    So easy to make, and tastes really good too! I added some fresh berries on top and around the edges to add color. - 9/26/10

    Reply from IRONORCHID (9/26/10)
    wow! That sounds delicious!

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