Mini Strawberry Heart Cheesecakes

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4.6 of 5 (20)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 166.3

Total Fat: 9.3 g
Cholesterol: 42.2 mg
Sodium: 143.9 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.1 g
Protein: 3.9 g

View full nutritional breakdown of Mini Strawberry Heart Cheesecakes calories by ingredient

Introduction

These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor! These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/2 cup graham cracker crumbs

1/2 cup plus 1 T sugar, divided

2 T butter or margarine, melted

12 ounces reduced-fat cream cheese, softened

1/2 tsp. vanilla

1 egg plus 1 egg white

1/2 cup strawberry all-fruit preserves

strawberries and mint leaves for garnish

Directions

Mix graham crackers, 1 tablespoon sugar and the butter until blended. Press into 12 heart-shaped silicone ovenproof molds.
With a mixer, beat cream cheese, remaining sugar and vanilla. Add the egg and egg white.
Spoon onto crusts.
Bake at 350 for 25-30 minutes, until the centers are almost set.
Cool completely and then spread the strawberry jam on top.
Freeze for at least two hours before unmolding. Allow to thaw in the fridge until ready to serve.
Garnish with strawberries and mint.

Serving Size: 12 cheesecakes