Katie's Summer Peach Crisp

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Katie's Summer  Peach Crisp

4.7 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 8.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 58.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Katie's Summer Peach Crisp calories by ingredient
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Introduction

Great for a summer evening treat. Great with ice cream or frozen yogurt. Great for a summer evening treat. Great with ice cream or frozen yogurt.
Number of Servings: 8

Ingredients

    1/3 C Butter
    3/4 C Rolled Oats
    1/2 C Flour
    1/2 C Packed Brown Sugar
    Juice of 1 Lemon
    5-6 Large Fresh Peaches
    Cinnamon

Directions

Preheat oven to 325*. Peel and slice peaches, place in shallow baking dish or pie pan, sprinkle with the juice of 1 lemon. Mix flour, oats and brown sugar together. Cut in butter to the flour brown sugar and oat mixture until crumbly. Press over peaches to cover, sprinkle lightly with cinnamon (if desired) bake uncovered for approx. 30 minutes until peaches are tender. Remove from oven let cool at least 20 minutes. Serves 8. Delicious alone or with a scoop of Vanilla ice cream/yogurt for a great summer time treat.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIESUNSHINE.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I substituted Splenda Brown Sugar for less calories. Next time I am going to try it with apples...seems like it would be great with Granny Smith! - 7/2/08

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  • 6 of 6 people found this review helpful
    I made this with peaches the first time and rhubarb and strawberries the second. My family loved it and so did my customers. - 6/3/08

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  • Incredible!
    5 of 5 people found this review helpful
    This was so good and simple to make. Peaches aren't in season yet, so I used apples. Absolutely delish! - 6/12/08

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  • Incredible!
    4 of 4 people found this review helpful
    Delicious! I made it exactly as listed (though I used Smart Balance instead of butter) and it was so good. I'm going to try it with apples and pears next, as they're about to come in season here. - 8/23/10

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  • Incredible!
    4 of 4 people found this review helpful
    Love this! I've made it several times with both fresh and canned peaches. I'm going to try it with pears next. - 11/25/09

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